JUMP INTO THE JOY OF SPRING
Elegant emerald velvet décor and menu crafted by 3* Michelin Chef Pierre Gagnaire, Joy offers a sensory experience featuring exquisite cocktails, gourmet dishes, and a serene garden view. Only at Hôtel Barrière Fouquet’s Paris.
Style, character, elegance, and exceptional flavors: welcome to the world of Joy, the signature restaurant at Hôtel Barrière Fouquet’s Paris. Situated on the first floor, this unique venue, draped in sumptuous emerald green velvet curtains, invites you to embark on an unforgettable sensory journey. Led by 3* Michelin Chef Pierre Gagnaire, the menu is a celebration of the finest ingredients, crafted to captivate even the most refined palates.
Step into a timeless escape at the illuminated rotunda of the bar, where master mixologists expertly craft signature cocktails infused with fresh fruit flavors and curated aromas. Pair these exquisite drinks with gourmet snacks, thoughtfully designed by their Chefs. As the evening unfolds, the lights dim, and the atmosphere turns intimate. Candles suspended from majestic chandeliers cast a soft glow, creating the perfect backdrop for an extraordinary moment.
Blue prawn ravioli with herbs, scallop tartare... these are just a taste of the culinary delights that await. During lunch, enjoy a seat with a view of a secret garden, where lush greenery and Haussmann-style stone walls blend to offer an elegant and serene ambiance.
Contributor — Four Hundred by Design