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FOUR HUNDRED’S APRIL HIT LIST
Looking for your next favorite spot? Whether you're chasing a new experience, a fresh flavor, or just a place that gets it, Four Hundred’s Hit List has you covered. From longtime staples to brand-new finds, this is your ever-evolving guide to the places making waves—and earning a permanent spot on your list…
GOOD MORNING, I NEED COFFEE
For years, people have started their mornings with the familiar comfort of coffee. As someone who loves hunting down a great cup in every city I visit, here are a few spots that should be on every coffee lover’s radar…
DINING IN THE UPPER EAST SIDE
In the last six months, the UES has welcomed some of the most attractive new restaurants in the city…
Q & A WITH COTE WINE TEAM
COTE, the world’s first and only Korean Steakhouse with a Michelin star, continues to be one of the most sought-after dining establishments in NYC. We decided it would be fun to link up with the wine team for a little Q&A into the wine world at COTE…
GET COOKING AND COZY THIS FALL WITH OUR FAVORITE COOKBOOKS FOR THE SEASON
Whether you are hosting family and friends and have no clue what to make or just want a break from going out to dinner on a chilly winter evening, we have rounded up some deliciously satisfying cookbooks that focus on comfort classics…
A WORLD OF FLAVOR IN SAN FRANCISCO
Discover a world of flavor at Bombay Brasserie and Campton Bar & Bistro in San Francisco…
WHERE TO HOST A PRIVATE DINNER RIGHT NOW IN NYC
With so many new openings in NYC, it’s tough to know which are able to offer intimate private dining spaces. We have gathered up a few of our new favorites where it would be dreamy to host an intimate gathering this season…
LOULOU COURCHEVEL, THE "DOLCE VITE" OF THE SUMMITS
Loulou, the most elegant of Parisian restaurants, is making its way to Courchevel at the Palace Barrière Les Neiges, a dreamy destination where winter promises to be magical…
A WEEKEND IN FISHTOWN, PHILADELPHIA WITH LACE MILLER, HEAD OF DINING
Philadelphia has been a hub for blending cultures and building community. For me, that’s what Hospitality is all about. It’s not just about the excellent food; it’s about the love that goes into running a business day to day and the loyal guests that keep it afloat…