At Villa Le Blanc, a Gran Meliá hotel, dining is a celebration of Menorca’s rich culinary heritage, led by visionary chef Samuel Moreno. From the traditional flavors of Saó to the coastal delights of S’Amarador and the relaxed poolside offerings at Nivi, every meal invites guests to experience the island’s beauty and passion in every bite.

At Villa Le Blanc, a Gran Meliá hotel, every meal becomes a cherished memory—a journey through the heart of Menorca, crafted with love, passion, and respect for tradition. Under the expert guidance of Samuel Moreno, a visionary chef with over a decade of experience in Michelin-starred kitchens, the hotel offers a culinary experience that awakens the senses and stirs the soul.

Samuel’s devotion to his craft is evident in every dish he creates. His approach seamlessly blends time-honored techniques with modern innovation, celebrating the richness of local ingredients. His meticulous attention to detail and deep respect for Menorca’s gastronomic heritage shape a cuisine that is both authentic and contemporary. Sustainability is at the core of his philosophy, ensuring that every dish not only delights but also honors the island’s natural bounty.

The culinary journey begins at Saó, a tribute to authentic Menorcan cuisine. Here, simplicity meets sophistication as the finest local ingredients are transformed into masterpieces. From delicately cured specialties to dishes that simmer gently to perfection, every creation tells a story of heritage and craftsmanship. Complementing this experience is a curated selection of Mediterranean cheeses from Formaje, aged exclusively for Saó. The harmonious pairing of these artisanal delights enhances the flavors and honors the island’s rich gastronomic legacy.

For those seeking a taste of coastal indulgence, S’Amarador offers a slice of culinary paradise. Inspired by its iconic mother restaurant in Ciutadella, this rustic haven overlooks the shimmering Mediterranean. Guests can savor mouthwatering rice dishes and fresh, locally sourced seafood, each bite infused with the unmistakable essence of the sea.

When the mood calls for relaxed, poolside dining, Nivi offers a delightful escape. With its vibrant selection of Mediterranean grilled dishes, paellas, and healthy options centered on local products, it’s a place where flavors dance under the sun. The extensive wine list, featuring both local and international gems, elevates every meal. In the mornings, Nivi transforms into a breakfast haven with a perfect buffet featuring à la carte specialties and live show-cooking stations, ensuring every day begins on a delicious note.

At Villa Le Blanc, dining is more than sustenance—it’s an artful expression of passion, tradition, and innovation. With Samuel Moreno at the helm, every plate tells a story, inviting guests to not only taste Menorca but to feel its heartbeat, savor its beauty, and create unforgettable memories with every meal.